LAL PEDA

Lal Peda is a traditional peda made from slow-cooked khowa (reduced milk solids). Slow roasting gives it a reddish-brown colour and a deep caramelised flavour that sets it apart from the paler pedas.

Taste, Texture and Look

The texture is dense, slightly grainy and creamy, with a toasted milky sweetness and a lingering caramel note. A classic that tastes of old-style mithai shops.

Why Choose Lal Peda from Shri Rajbandhu

Our Khowa range is made from slow-cooked milk solids (khowa), a hallmark of Banarasi mithai. Slow cooking gives the sweets their creamy, traditional taste. We are based in Varanasi, a city famous for its mithai, and every order is packed fresh at the time of dispatch.

Best For

• Festival offerings and everyday indulgence
• Diwali, Raksha Bandhan, Holi and other festivals
• Weddings, engagements and anniversaries
• Corporate and family gifting

How to Store and Enjoy

Keep Lal Peda in a cool, dry place and, once opened, in an airtight container. For the best taste, enjoy it fresh. Serve at room temperature, with tea or milk, or arrange it on a platter for guests.

Buy Lal Peda Online - Delivery Across India

Looking to buy Lal Peda online? Order from Shri Rajbandhu, Varanasi, and get it delivered to your door anywhere in India. Lal Peda is available by the kg (choose your weight on this page). Orders are processed within 24 hours, and delivery typically takes 2-5 days to major cities and 5-7 days to remote locations. Add it to your cart now, or explore more from our KHOWA MIX collection.